This is my favorite way to make tacos! What is more south of the border than tacos and tequila?! I only use a little bit of tequila, so it's more of a taste, nothing too crazy. You'll be full after this meal, not drunk. Unless you drink more tequila with the tacos... You will need:
- 1lb ground beef/turkey/tofu (Yes tofu! I swear it's delicious!)
- 1 packet taco seasoning
- 1/4 cup tequila
- 1/2 cup water
- 2 garlic cloves, diced
Brown the meat, or warm up the tofu in a pan. Drain the fat if you used meat!
Add in the taco seasoning, tequila and water. Mix well.
Bring to a boil, and then let simmer for a few minutes.
Once it's all heated, make your tacos and serve immediately! The meat saves well, just put in an airtight container and store in the fridge.
I made these with tofu, and even Alex loved them. I found some amazing gluten free tortillas, not even corn! Udi's makes these amazing tortillas that are just like flour ones! And I used Daiya cheddar cheese, it's vegan and tastes great! It was Tequila Tofu Taco Tuesday!