Flat-bread is quick, easy and great with hummus and all other great dips You will need:
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 2 teaspoons dried herbs (I used Italian seasonings)
- 2 teaspoons salt
- 2 teaspoons sesame seeds
- Olive oil
- 1/2 cup water
Preheat oven to 425, grease baking sheet or put down silicone baking sheets
Mix flour, baking powder, herbs and salt with water until dough comes together.
Knead for a few minutes until it's soft and smooth.
Divide into 2 balls and roll out to about 1/2 to 1/4 inch thick.
Brush with olive oil and top with sesame seeds.
Bake for 8-10 minutes until the bread is golden brown.
Slice and serve!